RESUMO Introdução O exercício no solo é um evento de alto nível da ginástica feminina chinesa. Manter a força dominante do exercício físico feminino na China tornou-se uma das questões que treinadores, atletas e pesquisadores de ginástica devem discutir ativamente. Uma análise de pesquisa sobre a competição dos atletas nos Jogos Nacionais pode refletir e ilustrar melhor o nível fundamental dos atletas e seu status geral de desenvolvimento. Objetivo Verificar a relação entre as habilidades de exercício do solo feminino e o desempenho na competição. Métodos Foi efetuada a análise e estudo de 65 atletas femininas que participam de exercícios de solo nos Jogos Nacionais. Neste trabalho, o método estatístico no local é utilizado para realizar estatísticas sobre as habilidades e a conclusão dos atletas nos quatro jogos. Foram consultados especialistas em treino de movimento e coreografia. Resultados Discutiu-se o desempenho dos exercícios de piso feminino nos Jogos Nacionais a partir de três aspectos: a dificuldade e a disposição dos movimentos, a pontuação inicial e os pontos de bônus, e a conclusão dos movimentos. Conclusão A maioria dos atletas pode se adaptar às mudanças nas novas regras e dominar muitos movimentos complexos. Isto também obtém uma pontuação mais alta. Entretanto, a coreografia dos movimentos completos dos atletas é relativamente simples e carece de características. O treinamento da força nos membros inferiores deve ser a chave para melhorar a habilidade das atletas no exercício do solo. Nível de evidência II; Estudos terapêuticos - investigação dos resultados do tratamento.

ABSTRACT Introduction Ground exercise is a high-level event of Chinese women's gymnastics. Maintaining the dominant strength of women's floor exercise in China has become one of the issues that coaches, athletes and gymnastics researchers should actively discuss. A research analysis on athletes’ competition in the National Games can better reflect and illustrate the fundamental level of athletes and their overall developmental status. Objective To verify the relationship between women's floor exercise skills and competition performance. Methods The analysis and study of 65 female athletes participating in floor exercises at the National Games was carried out. In this paper, the on-the-spot statistical method is used to perform statistics on the skills and the athletes’ completion in the four games. Movement training and choreography experts were consulted. Results The performance of women's floor drills in the National Games was discussed from three aspects: the difficulty and arrangement of movements, the initial score and bonus points, and the completion of movements. Conclusion Most athletes can adapt to the changes in the new rules and master many complex movements. This also gets them a higher score. However, the choreography of the athletes’ complete movements is relatively simple and lacks features. Strength training in the lower limbs should be the key to improving the athletes’ ability in floor exercise. Level of evidence II; Therapeutic studies - investigation of treatment outcomes.

RESUMEN Introducción El ejercicio en el suelo es una prueba de alto nivel de la gimnasia femenina china. Mantener la fuerza dominante del ejercicio de suelo femenino en China se ha convertido en una de las cuestiones que entrenadores, atletas e investigadores de la gimnasia deben debatir activamente. Un análisis de la investigación sobre la competición de los atletas en los Juegos Nacionales puede reflejar e ilustrar mejor el nivel fundamental de los atletas y su estado de desarrollo general. Objetivo Verificar la relación entre las habilidades del ejercicio de suelo de las mujeres y el rendimiento en la competición. Métodos Se llevó a cabo el análisis y estudio de 65 atletas femeninas que participaron en ejercicios de suelo en los Juegos Nacionales. En este trabajo se utiliza el método estadístico in situ para realizar estadísticas sobre las habilidades y la realización de los atletas en los cuatro partidos. Se consultó a expertos en formación del movimiento y coreografía. Resultados El rendimiento de los ejercicios de suelo de las mujeres en los Juegos Nacionales se analizó desde tres aspectos: la dificultad y la disposición de los movimientos, la puntuación inicial y los puntos de bonificación, y la finalización de los movimientos. Conclusión La mayoría de los atletas pueden adaptarse a los cambios de las nuevas reglas y dominar muchos movimientos complejos. Esto también obtiene una mayor puntuación. Sin embargo, la coreografía de los movimientos completos de los atletas es relativamente simple y carece de características. El entrenamiento de la fuerza en los miembros inferiores debe ser la clave para mejorar la capacidad de los atletas en el ejercicio de suelo. Nivel de evidencia II; Estudios terapéuticos - investigación de los resultados del tratamiento.

Abstract Effects of NaHCO3 addition (0.2-0.8%) on the colour, shear force, and water distribution of raw and cooked marinated beef were investigated. The pH and cooking yield were found to be significantly increased (P < 0.05), and the shear force, L* and b* values were significantly decreased with increasing NaHCO3 amounts, except for samples with 0.6% and 0.8% NaHCO3, for which the cooking yield and shear force remained unaffected. Furthermore, the initial relaxation times T21 and T22 of marinated beef were, and the mobility of water in the raw marinated beef was reduced (P < 0.05) with increasing NaHCO3 content. This was due to the carbon dioxide production disrupting the beef structure during heating process. The mobility of water in the cooked marinated beef was found to be improved. In conclusion, NaHCO3 addition improved the water holding capacity and tenderness of marinated beef.

Abstract Physical-chemical and rheological properties of pork batters as affected by replacing pork back-fat with pre-emulsified sesame oil were investigated. Replacement of pork back-fat with pre-emulsified sesame oil, improved L* value, moisture and protein content, hardness, cohesiveness, and chewiness, declined a* value, fat content and energy, but not affect cooking yield. When used pre-emulsified sesame oil to replace pork back-fat 50%, the sample had the highest L* value and texture. According to the results of dynamic rheological, replaced pork back-fat by pre-emulsified sesame oil increased the storage modulus (G') values at 80 °C, and formed firm gel. The result of Low-field nuclear magnetic resonance (LF-NMR) shown that the batters with pre-emulsified sesame oil had higher water holding capacity than the control. Overall, the batters with pre-emulsified sesame oil enabled lowering of fat and energy contents, making the pork batter had better texture.